Flor de Sal is the highest quality sea salt in the world. It is harvested by hand along the coast of the island of Mallorca, and has become an essential ingredient in the kitchens of many of Spain's top chefs.

In this artful variation, the scent and color of fresh Hibiscus petals are intermingled with hand-harvested sea salt from Mallorca. Fresh Hibiscus flowers are ground and mixed with medium-grained sea salt to create an aromatic seasoning for pasta, fish and salads. The salt obtained is 100% natural without any alteration.   (more info)

Flor de Sal is the highest quality sea salt in the world. It is harvested by hand along the coast of the island of Mallorca, and has become an essential ingredient in the kitchens of many of Spain's top chefs.

In this artful variation, the scent and color of fresh Hibiscus petals are intermingled with hand-harvested sea salt from Mallorca. Fresh Hibiscus flowers are ground and mixed with medium-grained sea salt to create an aromatic seasoning for pasta, fish and salads. The salt obtained is 100% natural without any alteration.

For a recipe for Flor de Sal Hibiscus marinated salmon, visit http://www.gustomundial.com/english/rezept1.html

  (less info)