Flor de Sal is the highest quality sea salt in the world. It is harvested by hand along the coast of the island of Mallorca, and has become an essential ingredient in the kitchens of many of Spain's top chefs.

In this artful variation, roasted black olives are ground and mixed to create a pungent and aromatic seasoning. The salt obtained is 100% natural without any alteration.

Besides its extraordinary flavor, Flor de Sal contains a natural balance of life-enhancing minerals and is a rich source of trace elements.  (more info)

Flor de Sal is the highest quality sea salt in the world. It is harvested by hand along the coast of the island of Mallorca, and has become an essential ingredient in the kitchens of many of Spain's top chefs.

In this artful variation, roasted black olives are ground and mixed to create a pungent and aromatic seasoning. The salt obtained is 100% natural without any alteration.

Besides its extraordinary flavor, Flor de Sal contains a natural balance of life-enhancing minerals and is a rich source of trace elements.

Great for pasta, fish, soups, meats and salads. You will find a recipe for Olive Salt Encrusted Beef with Coriander at http://www.gustomundial.com/english/rezept2.html
  (less info)