We are delighted to have found the authentic artisan-quality yellow seasoning for the pinchitos / kabobs favored by Andalucians -- the people of Southern Spain.

This traditional "Condimiento para Pinchitos" recipe is from the small town of Peligro in Granada -- the last Moorish kingdom in Spain.

The carton contains enough seasoning to prepare 5 lbs / 2 kilos of pork, lamb, beef, or goat for barbecue. The age-old recipe contains a complex blend of salt, oregano, caraway, Indian saffron (curry), cilantro, wild cumin, anis, garlic, cayenne, nutmeg and clove.   (more info)

We are delighted to have found the authentic artisan-quality yellow seasoning for the pinchitos / kabobs favored by Andalucians -- the people of Southern Spain.

This traditional "Condimiento para Pinchitos" recipe is from the small town of Peligro in Granada -- the last Moorish kingdom in Spain.

The carton contains enough seasoning to prepare 5 lbs / 2 kilos of pork, lamb, beef, or goat for barbecue. The age-old recipe contains a complex blend of salt, oregano, caraway, Indian saffron (curry), cilantro, wild cumin, anis, garlic, cayenne, nutmeg and clove.

To make your own authentic pinchitos at home, sprinkle extra virgin olive oil and vinegar on small chunks of pork, lamb, goat or beef. Mix in the pinchito seasoning until the meat is uniformly coated. Set aside the meat to rest and marinate for about an hour while you prepare the charcoal fire. When the seasoning is thoroughly absorbed, tread the seasoned meat on a skewer, and place on a hot grille or barbecue. Each box contains enough seasoning for about 5 lbs of meat.  (less info)