 sea urchin roe, water, salt |
New Caviar de Erizo 'Los Peperetes' - Premium Galician Sea Urchin Roe
Soft, buttery delicacy$49.75 / SE-80 5.3oz/150g Tin |
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- Hand-prepared in Galicia
- Exclusively from the Rias Gallegas
Caviar de Erizo is sea urchin roe from Galicia. This delicacy has a soft, buttery texture and a briny, fresh flavor. Preparing sea urchin roe takes skill and time, and the artisans at Los Peperetes are masters of capturing the flavor of freshly cooked seafood. Los Peperetes is one of the finest examples of a long Spanish tradition of canning gourmet seafood. Unlike in other parts of the world, Spaniards have just as much respect for canned seafood as for fresh, especially for the fish and shellfish of Galicia. Their tiny company painstakingly prepares each batch, choosing each mussel, clam or sea urchin by hand to make sure that it is the finest in the world. (more info)
- Hand-prepared in Galicia
- Exclusively from the Rias Gallegas
Caviar de Erizo is sea urchin roe from Galicia. This delicacy has a soft, buttery texture and a briny, fresh flavor. Preparing sea urchin roe takes skill and time, and the artisans at Los Peperetes are masters of capturing the flavor of freshly cooked seafood. Los Peperetes is one of the finest examples of a long Spanish tradition of canning gourmet seafood. Unlike in other parts of the world, Spaniards have just as much respect for canned seafood as for fresh, especially for the fish and shellfish of Galicia. Their tiny company painstakingly prepares each batch, choosing each mussel, clam or sea urchin by hand to make sure that it is the finest in the world. Sea urchin roe is prized around the world, in Europe, but even more in Japan and Korea, where it is called uni. (close) |
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