- Hand-packed, extra large clams
- Exclusively from the Rias Gallegas
- Super tender, freshly cooked flavor
Almeja Blanca are one of the kings of Galician seafood. These large, plump clams are harvested from the pristine sands of the Rias Gallegas, deep inlets in the shores of Galicia.Once these rare clams are harvested, they are quickly poached in sea water, then cleaned by hand. Only the largest, in-tact clams are then placed one-by-one in the cans. The result is the freshest, most tender clams we have ever tasted - and that includes those enjoyed fresh at seaside restaurants! (more info)
- Hand-packed, extra large clams
- Exclusively from the Rias Gallegas
- Super tender, freshly cooked flavor
Almeja Blanca are one of the kings of Galician seafood. These large, plump clams are harvested from the pristine sands of the Rias Gallegas, deep inlets in the shores of Galicia.Once these rare clams are harvested, they are quickly poached in sea water, then cleaned by hand. Only the largest, in-tact clams are then placed one-by-one in the cans. The result is the freshest, most tender clams we have ever tasted - and that includes those enjoyed fresh at seaside restaurants! Los Peperetes is one of the finest examples of a long Spanish tradition of canning gourmet seafood. Unlike in other parts of the world, Spaniards have just as much respect for canned seafood as for fresh, especially for the fish and shellfish of Galicia. (close) |
CART 0 ITEMS
