- An excellent substitute for real baby eels (angulas)
- Delicate, tender and very mild
- Size - 2 x 4 oz/110 g
These are a delicious substitute for the precious, coveted baby eels are no thicker than a strand of spaghetti. They are harvested across Spain and have become so rare that 4 ounces can cost well over one hundred dollars.
So some clever cooks have invented a substitute made from fish. The flavor is very similar to real baby eels - delicate, tender and very mild. They are prepared in olive oil, garlic and red pepper flakes. Heat them and serve in a cazuela terra cotta dish. This is a wonderful appetizer or tapa to go with a nice glass of white wine.
So no need to break the bank with real angulas! Enjoy this excellent substitute.
Surimi in eel form (surimi, water, rice starch, vegetable oil, white of egg, salt, aromas, stabilizer), refined olive oil, chili and garlic.