 White tuna, natural cider, onion, tomato, pepper, carrot, olive oil, garlic, parsley and salt. |
Bonito Tuna Loins in Cider Sauce Classic Asturian recipe.
$14.95 10oz / 283gr / SE-58
Line-caught premium bonito del norte tuna northern Spain is is famous throughout the world for its tenderness and flavor. This ready to eat version is prepared in a classic Spanish sauce made with sidra, the classic natural cider from Asturias. This light, tangy sauce is a wonderful way to enjoy the flavor and texture of this premium tuna. Heat over low heat to serve.
Line-caught premium bonito del norte tuna northern Spain is is famous throughout the world for its tenderness and flavor. This ready to eat version is prepared in a classic Spanish sauce made with sidra, the classic natural cider from Asturias. This light, tangy sauce is a wonderful way to enjoy the flavor and texture of this premium tuna. Heat over low heat to serve. (less info) |
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