Bonito del Norte is considered by Spaniards to be the finest of tunas. This tuna is packed in olive oil to keep it moist and flavorful. Each tuna is line caught by hand, preserving the texture and flavor that can be damaged by the stress of harvesting by net.

Serrats is a small family company that has been canning bonito tuna since 1890, when founder Jose Serrats began the company.

Coleman Andrew, the Editor-in Chief of Saveur Magazine writes that Bonito tuna is "one of the great gastronomic pleasures of every day life." It is a far cry from the water packed tuna you get at the supermarket.  (more info)

Bonito del Norte is considered by Spaniards to be the finest of tunas. This tuna is packed in olive oil to keep it moist and flavorful. Each tuna is line caught by hand, preserving the texture and flavor that can be damaged by the stress of harvesting by net.

Serrats is a small family company that has been canning bonito tuna since 1890, when founder Jose Serrats began the company.

Coleman Andrew, the Editor-in Chief of Saveur Magazine writes that Bonito tuna is "one of the great gastronomic pleasures of every day life." It is a far cry from the water packed tuna you get at the supermarket.

Warning: once you taste this silky smooth tuna, you may never buy another tin of ordinary tuna.

It is great as a centerpiece for salads and are delicious served with piquillo peppers on crusty bread.  (less info)