- Tangy piquillo peppers stuffed with line-caught tuna
- Covered in a light tomato sauce
- Delicious and ready-to-eat tapa!
- 4 stuffed peppers per tin
- Size - 11.5oz / 325gr
Two of Spain's treasures are combined: roasted Piquillo peppers stuffed with premium Bonito tuna.
The line-caught tuna is prepared in a cream sauce, then stuffed into whole piquillo peppers. Finally they are covered in a light tomato sauce.
Four whole stuffed peppers per tin.
Ingredients
Piquillo peppers, white tuna, milk, tomatoes, olive oil, wheat flour, tapioca, onions, sugar, garlic, salt.
Nutritional Information
Serving size 1 cup (215g) Servings about 2. Calories 200, fat calories 80. Total fat 8g (10%) saturated fat 0g, cholesterol 40mg (15%), sodium 1090mg (45%), carbohydrate 20g (8%), dietary fiber 0g, sugars 0g and protein 8g. Vitamin A 0%, vitamin C 8%, Calcium 8% and Iron 8%. * Percent Daily Values are based on a 2,000 calorie diet.
Average Customer Rating: 5 out of 5 based on 8 reviews
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Ashley - Winston Salem, North Carolina 
"YUM--I have ordered this a few times for myself and for gifts. Everyone loves it."
Sally J
"best tuna I've ever had"
John & Brian
"Surprisingly delicious. Tried these once out of a brave curiosity and now they are a favorite of ours. Especially good warmed up and served on crusty bits of bread."
Gary & Judy
"These little delectables are amazing! My husband eats a whole can at a time, doesn't even bother with a plate...open can, get fork, eat. What a guy! He's so fussy...if these weren't to die for, I wouldn't be here buying more. YUM!! Leave it to the Harris Family to find these incredible edibles for us! THANKS!!"
Dawn
"My husband ate the whole thing and loved it. I've given this as a gift to a friend who feels the same. Lovely tapas!"
J Marble
"This makes a great meal for 2 served warm over pasta. Very quick, easy and delicious!"
Christy Giesler
"I served these as tapas for Christmas Eve. There was a wonderful, smoky
flavor that was simply superb!
I also highly recommend the piquillos
stuffed with bacalao and a creamy,
more subtle sauce. As a single person,
it is too much bother to stuff my
own piquillos and confect a sauce.
I have tried, but now...
No need to! Bravo! "
JD Guadalupe
"Simply outstanding!"
