(en español abajo)

An ample supply of the famous boquerones from Spain (white anchovies) packed in oil and vinegar plus garlic and parsley. They are a delightful tapa, served across Spain with some crusty bread and a glass of sherry or beer.

Unlike traditional anchovies, these are very mild and have a pickled flavor. They have been kept chilled since they were packed and are very fresh. Serve as a 'tapa' with crusty bread and olives.

This extra large container is for the real boqueron fanatic or to serve several people.
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(en español abajo)

An ample supply of the famous boquerones from Spain (white anchovies) packed in oil and vinegar plus garlic and parsley. They are a delightful tapa, served across Spain with some crusty bread and a glass of sherry or beer.

Unlike traditional anchovies, these are very mild and have a pickled flavor. They have been kept chilled since they were packed and are very fresh. Serve as a 'tapa' with crusty bread and olives.

This extra large container is for the real boqueron fanatic or to serve several people.
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Estos son los famosos boquerones de España, envasados en aceite y vinagre. Se han mantenido fríos desde que los envasaron y están muy frescos. Estos son los mejores que hemos podido encontrar que son verdaderamente de España, del mar Cantábrico.

A diferencia de las anchoas que está acostumbrado a probar en América, estas son muy suaves y no son ni muy crudas ni muy saladas. Los españoles se las comen tal cual, como uno se comería las aceitunas. Sírvala como una 'tapa' con pan y aceitunas. ¡Para muchos amigos!

  (less info)