 Anchovy, sun-flower oil, white wine vinegar, sea salt, garlic, parsley. |
Boquerones in Oil & Vinegar
Mild White Anchovy Fillets, 3.17 oz$13.50 / SE-28 3.17 oz drained weight |
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- Great as a tapa with bread and olives
- Mild, not salty
- Outstanding Seafood winner, 2008 Fancy Food Show
- Approx. 10 fillets, 3.15 oz
These are the famous boquerones (white anchovies) from Spain, packed in oil and vinegar with garlic and parsley. They have been kept chilled since they were packed and are very fresh. Unlike salted anchovies, these are quite mild, with a pickled flavor. Spaniards eat them just as they are as a 'tapa' with a with crusty bread and and a glass of white wine. Or you can wrap them around olives and skewer them with a toothpick for a delightful tapa. (more info)
- Great as a tapa with bread and olives
- Mild, not salty
- Outstanding Seafood winner, 2008 Fancy Food Show
- Approx. 10 fillets, 3.15 oz
These are the famous boquerones (white anchovies) from Spain, packed in oil and vinegar with garlic and parsley. They have been kept chilled since they were packed and are very fresh. Unlike salted anchovies, these are quite mild, with a pickled flavor. Spaniards eat them just as they are as a 'tapa' with a with crusty bread and and a glass of white wine. Or you can wrap them around olives and skewer them with a toothpick for a delightful tapa. Approximately 10 to 14 fillets per container. (close) |
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