- Featured in Gourmet magazine
- 8 individual plastic packets
- Shelf stable - no preservatives.
- Key ingredient for Arroz Negro
- Gluten Free
- Size - 8 packets x 0.14 oz/4 gr each
All natural tinta de calamar is essential for the famous Spanish dish 'Arroz Negro' or black rice. Arroz negro is a striking dish cooked in a paella pan. The full, rich flavor of the final result comes from real squid ink, which has a surprisingly mild flavor (not fishy).
Our 'tinta de calamar' is harvested from freshly caught cuttlefish from the Basque country, and the ink is preserved simply with sea salt - no artificial preservatives are needed. The squid ink is shelf stable and can be stored for up to 4 years.
Cuttlefish, or sepia, is a close cousin to the conventional squid, and its ink is the best for cooking. It is richer and has almost no fishy flavors in comparison.
This squid ink is shelf stable until opened, and then should be used within a week or two.
cuttlefish ink, water, sea salt and cellulose gum (a thickener). Gluten Free.
Serving size 100g: Energy value 52cal. Protein 8g. Carbohydrate 5g and fat 1g.
Average Customer Rating: 5 out of 5 based on 6 reviews
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John Sherman - Olympia, WA
"Easy to use to color and flavor paella, an unusual product not generally available"
"At last!!!! I can make squid in ink sauce! II have been wanting to cook this and thanks to La Tienda I was able to do so. I'm so glad I discovered your store. "
"made a terrific pasta dish"
"It's so hard to find squid ink anywhere and when I found out La Tienda had some I ordered some so I can make one of my favorite dishes "squid in ink sauce" that I had in Spain."
"The product is quality and LaTiendas' order, shipping and notification process is the best."