- 8 - 10 pieces
- Packed by hand
From the fjords of Galicia come these tiny squid. They are carefully poached and packed by hand in each can. They are then seasoned with olive oil and salt. Serve at room temperature with a cool glass of wine and some good bread.PREPARATION:
These tiny squid are caught either by net or in traps set in the estuaries. The process of cleaning the tiny squid is very exacting - requiring the skill of experts to execute the delicate poaching process that assures the elusive taste of these Gallego delicacies. They are a wonderful delicacy, well worth the careful detail.
- 8 - 10 pieces
- Packed by hand
From the fjords of Galicia come these tiny squid. They are carefully poached and packed by hand in each can. They are then seasoned with olive oil and salt. Serve at room temperature with a cool glass of wine and some good bread.PREPARATION:
These tiny squid are caught either by net or in traps set in the estuaries. The process of cleaning the tiny squid is very exacting - requiring the skill of experts to execute the delicate poaching process that assures the elusive taste of these Gallego delicacies. They are a wonderful delicacy, well worth the careful detail.
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