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3-Pack Chipirones en Su Tinta Whole Baby Squid in their own ink
$13.95 3 x 4oz/111g Tin / SE-14A OUT OF STOCK
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Chipirones (squid) sautéed in their own ink are highly prized in Pais Vasco -- the Basque Country. These baby calamari/squid are popularly eaten directly from the tin. But I prefer to warm them in their ink and serve them with Calasparra or Bomba rice. Chipirones are vastly superior to regular calamari because their flesh remains sweet and delicate in any dish requiring slow cooking.
Chipirones (squid) sautéed in their own ink are highly prized in Pais Vasco -- the Basque Country. These baby calamari/squid are popularly eaten directly from the tin. But I prefer to warm them in their ink and serve them with Calasparra or Bomba rice. Chipirones are vastly superior to regular calamari because their flesh remains sweet and delicate in any dish requiring slow cooking. (less info) |
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