Cigalas del Golfo de Cadiz - Tiny Lobsters

Cigalas are famous throughout Spain - and for good reason. They are among the sweetest, most delicious members of the lobster family.

Grilled over a slow charcoal fire; or cut in half lengthwise on a flat grill or skillet - 'a la plancha' - these delicious prawns will fill your room with the aromas of fresh, briny Mediterranean waters.

Flash frozen and promptly flown to America, we guarantee that they are as sweet, buttery and delicious as if they were served to you in a seaside cafe in Spain.