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Home / Food From Spain / Salt Cured / Tinta de Calamar - Squid Ink (Large Jar)

Tinta de Calamar - Squid Ink (Large Jar)

Tinta de Calamar - Squid Ink (Large Jar)

Essential for Arroz Negro

All Natural

$37.50 SE-112

Qty:

  • All natural
  • Large portion - Enough for about 10 recipes
  • Shelf stable - Refrigerate after opening
  • Ink from cuttlefish (sepia), the finest source
  • Size - 17.6 fluid oz/500 g

Arroz Negro is a black rice dish made in the manner of a paella. Tinta de calamar is the essential ingredient, imparting a rich flavor and dark color to the rice.

Generally used in sauces and pasta as a coloring agent, squid ink can be used to make homemade squid ink pasta or to prepare 'chipirones en su tinta', a classic Spanish dish containing squid cooked in its own ink.

Our squid ink comes from cuttlefish, or sepia in Spanish, which has a smooth, rich flavor and is known for its superior quality. It is superior to the ink of other cephalopods which can be too fishy.

This 17.6 oz jar contains a large amount of squid ink, suitable for cooking large quantities of arroz negro or for use in restaurants. It is shelf stable until opened, and then should be used within a week or two.

Ingredients

Cuttlefish ink, water and salt.

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