- Hand made with gourmet ingredients
- Pre-cooked and frozen
- Takes just minutes to prepare!
- Serves 1-2
- Size - 12.4 oz/350 g
To create Bacalao al Pil-Pil, arguably the most famous Basque dish, bacalao (salt cod) is cooked in a simple yet rich and creamy olive oil and garlic sauce. Lightly spicy and full of flavor, Bacalao al Pil-Pil is a favorite across Spain.
It takes special skill to create true pil-pil sauce, and our friends at Yurrita do all of the careful preparation for you. Premium bacalao is desalted and hand cooked with gourmet ingredients, immediately packaged and flash frozen. Keep frozen until you're ready to heat it and in just mere minutes, you can enjoy an authentic Basque delicacy as fresh tasting as any Bacalao al Pil-Pil you'll find in Spain!
Many restaurants in Spain now offer these exquisitely prepared dishes instead of cooking them from scratch. Made with an exceptionally high level of quality and care, the customers enjoy them just as well.
Basque chefs are masters at preparing bacalao and Bacalao al Pil-Pil is one of their finest achievements. Served in a rich, creamy emulsion of olive oil and garlic, it is a delicious main dish for one or two people that can be ready to serve in just a few minutes.
Ingredients
Cod (60%), extra virgin olive oil, garlic, salt.
Nutritional Information
Serving size 1/2 piece (175g) Servings about 2. Calories 113, fat calories 24. Total fat 2.6g (4%) saturated fat 2g (10%), cholesterol 26mg (9%), sodium 1838mg (64%), carbohydrate 7.7g (3%), dietary fiber 1g, sugars 4g and protein 16g. Vitamin A 0%, vitamin C 0%, Calcium 0% and Iron 0%. * Percent Daily Values are based on a 2,000 calorie diet.
Average Customer Rating: 5 out of 5 based on 1 review
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shapath 
"Hi Chef
verry good present of cuisine"
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