- Harvested in Galicia
- Seasoned with vinegar and spices
- Serve with wine and crusty bread
- Gluten Free
- Size - 5.3 oz/150 g - 6-8 per tin
Exquisite mussels from Galicia are packed in a light escabeche sauce of olive oil, laurel (bay leaf), vinegar, spices and salt. To enjoy, serve chilled or at room temperature with a fine wine and crusty bread.
These mussels are native to the cool waters of the Galician estuaries. To harvest them, local watermen anchor wooden crates to the river floor. There the mussels can feed on the rich sea life that rides the bracing currents off of northern Spain.
'Los Peperetes' selects only the finest young mussels. The plumpest, healthiest mussels are cooked, the shells are removed by hand and the meat immediately placed in the tin. A special delicate 'escabeche' sauce enhances their flavor. Because of the intricacy of this process, 'Los Peperetes' only harvests twice each year.
Ingredients
Mussels, olive oil, laurel, vinegar, spices and salt. Gluten Free.
Average Customer Rating: 5 out of 5 based on 4 reviews
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SILVIA MARTINEZ JONES - toronto, ON 
Jacquelyn Sweeney Ash - Amelia Courthouse, VA
"Another product my grandson can only go so long before he's begging for more!"
Christy - Hollywood, California
"These are amazing right out of the tin.
The flavor and texture are exquisite.
This delicacy is pricey but so worth it
when a special treat is in order."
peter 
"very yummy ,good with bread and white wine"
