 Eels, Olive Oil and salt.
 Service size 1/4 cup ( 55g) Servings per container about 1. Calories 104. Fat calories 70. Total fat 8g (12%), Saturated fat 2g (10%), Cholesterol 0mg (0%), Sodium 365 mg (15%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), sugars 0g (0%), protein 9g. Vitamin A 1%. Vitamin C 0%, Calcium 4% and Iron 2%.* Percent Daily Values are based on a 2,000 calorie diet. |
Angulas- Real Baby Eels in Olive Oil and Peppers
$128.00 4oz/110g Tin / SE-04
Precious coveted baby eels are no thicker than a strand of spaghetti. In Spain they are mostly enjoyed in a garlic sauce. But their delicate flavor makes them ideal for several other tapas. Penelope Casas suggests in her recipe book, "Tapas, The Little Dishes of Spain" that they be placed in Hollandaise sauce and then broiled. She also includes the classic recipe where they are sizzled in olive oil, garlic, and chili peppers much like 'gambas al ajillo' (garlic shrimp). As with 'gambas', they are normally served in individual portions in a small 'cazuela' (terra cotta dish).
Precious coveted baby eels are no thicker than a strand of spaghetti. In Spain they are mostly enjoyed in a garlic sauce. But their delicate flavor makes them ideal for several other tapas. Penelope Casas suggests in her recipe book, "Tapas, The Little Dishes of Spain" that they be placed in Hollandaise sauce and then broiled. She also includes the classic recipe where they are sizzled in olive oil, garlic, and chili peppers much like 'gambas al ajillo' (garlic shrimp). As with 'gambas', they are normally served in individual portions in a small 'cazuela' (terra cotta dish). (less info) |
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