• Line-caught Bonito del Norte in olive oil
• Silky smooth and flavorful
• Dolphin-safe, line-caught

Bonito del Norte is considered by Spaniards the finest of tunas. This thin, white fish has a mild flavor and is lower in fat than other varieties of tuna. Each is line-caught individually and packed in olive oil to keep it moist and flavorful.

Coleman Andrew, the Editor-in Chief of Saveur Magazine writes that Bonito tuna is "one of the great gastronomic pleasures of every day life." (more info)

• Line-caught Bonito del Norte in olive oil
• Silky smooth and flavorful
• Dolphin-safe, line-caught

Bonito del Norte is considered by Spaniards the finest of tunas. This thin, white fish has a mild flavor and is lower in fat than other varieties of tuna. Each is line-caught individually and packed in olive oil to keep it moist and flavorful.

Coleman Andrew, the Editor-in Chief of Saveur Magazine writes that Bonito tuna is "one of the great gastronomic pleasures of every day life."

The delicate flavor and texture of Bonito tuna is preserved by the ecological and dolphin-safe line-catching method, as it avoids the stress damage caused by harvesting by net. Enjoy this delicious tuna in salads, sandwiches, or as a stuffing for piquillo peppers.

Warning: once you taste this silky smooth tuna, you may never buy another tin of ordinary tuna!

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Los españoles consideran el bonito del norte el mejor de los atunes. Este atún capturado sin dañar delfines viene envasado en aceite de oliva para mantener su humedad y sabor.

Cada atún se pesca con sedal a mano, preservando la textura y el sabor que se pueden ver afectados por la presión de la red.

Coleman Andrew, el Editor en Jefe de la revista Saveur, escribe que el bonito es 'uno de los grandes placeres gastronómicos de la vida diaria'. Le da innumerables vueltas al atún en agua que venden en el supermercado. Advertencia: una vez que pruebe este atún, suave como la seda, puede que no vuelva a comprar otra lata de atún normal.

Va muy bien en ensaladas o bocadillos, así como para rellenar pimientos de piquillo.

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