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Home / Food From Spain / Salt Cured / Premium Salt Cod Tenderloins - Solomillos de Bacalao by Peregrino

Premium Salt Cod Tenderloins - Solomillos de Bacalao by Peregrino

Premium Salt Cod Tenderloins - Solomillos de Bacalao by Peregrino

Requires Soaking - Perfect for 'Bacalao al Pil-pil'

All Natural

$28.00 SE-01

OUT OF STOCK - Expected April, 2014
Email me when available

  • Solomillo, the top cut from the cod
  • Great for Bacalao al pil-pil
  • Reconstitutes to 1 lb of cod after soaking
  • Boneless
  • Size - 12.7 oz/360 g - 1 lb when soaked

These choice boneless cuts represent the best cod offered by the La Bacaladera Company. Use this firm and flaky fish to create the legendary Basque dish, "bacalao al pil pil" and many other classic Spanish recipes.

Our bacalao is a semi salted, full pieces of premium cod. Unlike many types of bacalao, it is not fully dried. This makes for a more tender, meatier tenderloin. The skin is retained, key for several traditional Spanish recipes.

Caught in the traditional manner, hand-cleaned and frozen on the fishing boat, the bacalao is brought back to Irun, Spain, where it is meticulously thawed and screened for the highest quality pieces. It is then cut by hand, salted and air-dried to age under daily observation by La Bacaladera’s "maestro." This delicate process produces premium-quality fish replicating the tradition and flavor enjoyed by Spanish men and women for centuries.

To reconstitute the fish:
Place the fillets in the refrigerator for 24 hours in a bath of cold water. Submerge with the skin side facing up and change the water every 6-8 hours. Following their bath, the fish should be approximately 3cm thick and have a cumulative weight of 1 pound.

Ingredients

Cod and salt.

Nutritional Information

Serving size 4.4oz ( 125g) Servings per container 4. Calories 182. Total fat 2g. (3%). Sodium 1.8g (68%). Potassium 45mg , total carbohydrates 25g (8%), protein 50.2g. Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, C, iron and calcium. * Percent Daily Values are based on a 2,000 calorie diet.

Average Customer Rating: 4.5 out of 5 based on 13 reviews

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Maria Carrion - Edwardsville, IL  5 Star Rating
"Great flavor! A great fish from the Mediterranean Sea as only La TIenda can provide."

pamela ORTIZ - COLUMBUS, IN  5 Star Rating

Povar - New York, New York  5 Star Rating
"Superb quality. Don't soak too long with too many changes of water. It was also a great sale."

Maria  5 Star Rating
"Excellent cod fish. SIze is very, very small and no resemblance to the picture,"

Iñaki  5 Star Rating
"As a Basque, my opinion is that this cod is as authentic as it can be. Perfect for bacalao al pil-pil."

Christian  4 Star Rating
"You will seldom find such a good cut of bacalao here in the United States, especially if you are making bacalao al pil-pil this has the skin in tact!. This is just like the bacalao I remember back in Spain where I spent my childhood. "

cecilia Blanchard  5 Star Rating
"The salted cod was absolutely delicious! I had it rinsed in water as recommended and it doubled in size . The result was two beautiful tenderloins , with no bones ! My dinner was an absolute success! For sure I will be ordering it again. "

Debbie  5 Star Rating

Luke Petriccione  5 Star Rating
"As a professional chef, I have many sources for salt cod, this is the real deal with plump, white cod ideally for making bacola!"

Lilia  5 Star Rating
"The cod was delicious for Bacalao a la Viscaina. I gave 5 stars for taste, but the size was smaller than expected. "

Tamara  2 Star Rating
"The bacalao was not even close to the picture. The portion is really smal, will serve one. Quality is OK, not great. Shipping was very fast, La Tienda Refunded the Money. No questions asked. I would buy another product from them. They are serious about customer service."

Jackie  5 Star Rating
"This salted cod was delicious; just the way I remember as a child. They sell pollock in salted cod wrapping in the supermarket where I live. I was just heaven eating real salted cod again."

ryan w.  4 Star Rating
"Perfect for making a gypsy potage. "

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