Home Gourmet Spanish Food Jamon, SPanish Cured Ham Paella Supplies Ceramics and Cookware for Kitchen & Table Spanish Winex Gifts Bath Products and Toiletries New World Flavors New Products Sale Items
Banner Promotion
Home / Food From Spain / Salt Cured / Premium Salt Cod Tenderloins - Solomillos de Bacalao by Peregrino

Premium Salt Cod Tenderloins - Solomillos de Bacalao by Peregrino

Premium Salt Cod Tenderloins - Solomillos de Bacalao by Peregrino

Requires Soaking - Perfect for 'Bacalao al Pil-pil'

All Natural

$28.00 SE-01

OUT OF STOCK - Expected April, 2014
Email me when available

  • Solomillo, the top cut from the cod
  • Great for Bacalao al pil-pil
  • Reconstitutes to 1 lb of cod after soaking
  • Boneless
  • Size - 12.7 oz/360 g - 1 lb when soaked

These choice boneless cuts represent the best cod offered by the La Bacaladera Company. Use this firm and flaky fish to create the legendary Basque dish, "bacalao al pil pil" and many other classic Spanish recipes.

Our bacalao is a semi salted, full pieces of premium cod. Unlike many types of bacalao, it is not fully dried. This makes for a more tender, meatier tenderloin. The skin is retained, key for several traditional Spanish recipes.

Caught in the traditional manner, hand-cleaned and frozen on the fishing boat, the bacalao is brought back to Irun, Spain, where it is meticulously thawed and screened for the highest quality pieces. It is then cut by hand, salted and air-dried to age under daily observation by La Bacaladera’s "maestro." This delicate process produces premium-quality fish replicating the tradition and flavor enjoyed by Spanish men and women for centuries.

To reconstitute the fish:
Place the fillets in the refrigerator for 24 hours in a bath of cold water. Submerge with the skin side facing up and change the water every 6-8 hours. Following their bath, the fish should be approximately 3cm thick and have a cumulative weight of 1 pound.

Ingredients

Cod and salt.

Nutritional Information

Serving size 4.4oz ( 125g) Servings per container 4. Calories 182. Total fat 2g. (3%). Sodium 1.8g (68%). Potassium 45mg , total carbohydrates 25g (8%), protein 50.2g. Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, C, iron and calcium. * Percent Daily Values are based on a 2,000 calorie diet.

May we suggest?

2 Jars of Wood-Fire Roasted Piquillo Peppers from Lodosa

2 Jars of Wood-Fire Roasted Piquillo Peppers from Lodosa
Artisanal Specialty of Navarra
All Natural

SHIPS FOR FLAT RATE
$24.00 PQ-14-2
Add This Item to Your Cart
Señorío Olive Oil & Cepa Vieja Sherry Vinegar Combo

Señorío Olive Oil & Cepa Vieja Sherry Vinegar Combo
Cold-Pressed Extra Virgin Olive Oil and Aged Sherry Vinegar
All Natural

SHIPS FOR FLAT RATE
$39.50 OO-26
Add This Item to Your Cart
2 Packages of Artisan Cooking Chorizo Sausage by Peregrino

2 Packages of Artisan Cooking Chorizo Sausage by Peregrino
Featured in Food and Wine Magazine! Certified Humane Pork
Rated 4.5 Stars

$27.90 CZ-50-2 Perishable Product
SALE PRICE: $25.10
Add This Item to Your Cart
2 Tins of Piquillo Peppers Stuffed with Bonito Tuna

2 Tins of Piquillo Peppers Stuffed with Bonito Tuna
All Natural

SHIPS FOR FLAT RATE
$28.90 SE-32-2
Add This Item to Your Cart