Caldo Para Paella Valenciana by Aneto
  • Slowly stewed 100% natural ingredients
  • Made with chicken, rabbit, duck, saffron and olive oil
  • For the authentic flavor of Valencian paella
  • Made in the small town of Artés
  • No refrigeration needed
  • Size - 1 liter/33.8 oz

Paella Valenciana reigns as the original and most celebrated paella in the world. Like all paellas, the broth is the foundation of flavor. Aneto has captured this legendary paella flavor in this all natural caldo, or broth, slow stewed in a tiny town in Catalunya.

Valencian paella is a dish of the land, featuring chicken, game, beans and even snails! Aneto has cut no corners in creating this fabulous paella broth. Fresh chicken, rabbit, duck and snails simmer with locally harvested vegetables and legumes, plus saffron and fresh rosemary. After several hours, the thick, aromatic broth is packaged in hygienic Tetra packs to preserve the original taste for months.

To use, heat gently on the stove. Prepare your fresh meats and vegetables and add this phenomenal broth when your recipe requires it. We guarantee it will be one of the best tasting paellas you've tried!


Water, chicken (22%), onion, carrot, cabbage, leek, celery and sea salt. Sauteed vegetables (27%): rabbit, duck, tomato, virgin olive oil, ferraura beans, garrofon beans, snails, saffron and rosemary.

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