Piquillo Pepper Mousse by 'El Navarrico' (2 Jars)

Piquillo peppers are hand picked and roasted over open flames, giving them a distinctive sweet and smoky flavor. For this mousse by 'El Navarrico', the peppers are blended with cream and mild spices to create a perfect accompaniment (similar to pate) for shellfish, meats, or foie gras.

This mousse captures the essence of fire-roasted and hand-peeled piquillo peppers - one of Navarra's signature delicacies. Spread creamy mousse on toasted bread or crackers, or add it to soups or grilled meats to add a smoky, sweet and creamy flavor.