- Hand-picked and fire-roasted piquillo peppers
- Blended with cream, garlic, and mild spices
- All natural
- Artisan made in Navarra
- Size - 2 x 4 oz/120 g
Piquillo peppers are hand picked and roasted over open flames, giving them a distinctive sweet and smoky flavor. For this mousse by 'El Navarrico', the peppers are blended with cream and mild spices to create a perfect accompaniment (similar to pate) for shellfish, meats, or foie gras.
This mousse captures the essence of fire-roasted and hand-peeled piquillo peppers - one of Navarra's signature delicacies. Spread creamy mousse on toasted bread or crackers, or add it to soups or grilled meats to add a smoky, sweet and creamy flavor.
Piquillo peppers, pasteurized egg, cream, onion, garlic, white pepper, salt and citric acid as acidulant.