- Pate from Cantbrian lobsters
- All natural ingredients
- A delicious tapa!
- Gluten Free
- Size - 3.5 oz/ 100 g
This incredible pate from Asturias is made from spiny lobsters from the Cantabrian sea. The recipe is all natural and includes milk, eggs and brandy.
Serve spread on good bread or crackers, along with piquillo peppers, capers or freshly sliced onions.
Lobster, hake, lobster fumet, margarine, milk, eggs, brandy, natural spices, salt. Gluten Free.