This light pate is made of Bonito del Norte tuna from the cold seas north of Spain. Each tuna is harvested with rod and line by hand, preserving the choice fatty meat of this special fish.

After poaching in sea water, this tender white tuna is blended with bell peppers and spices to create a spreadable, flavorful pate.

Serve spread on good bread or crackers, along with piquillo peppers, capers or other fresh sliced onions.

This light pate is made of Bonito del Norte tuna from the cold seas north of Spain. Each tuna is harvested with rod and line by hand, preserving the choice fatty meat of this special fish.

After poaching in sea water, this tender white tuna is blended with bell peppers and spices to create a spreadable, flavorful pate.

Serve spread on good bread or crackers, along with piquillo peppers, capers or other fresh sliced onions.  (less info)