There are many varieties of garlic grown in the world: some are mild, and others have lingering flavor. But the patriarch of garlic in Gilroy, California the self-styled "garlic capital of the world," names garlic from Spain as having the fullest flavor.

We have for you prized fresh purple garlic from Las Pedroneras, in the province of Cuenca. Eighty per cent of this particular variety is exported to meet the demands of gourmets throughout the world.

Its light wheat color is synonymous with freshness. It has an appealingly fine texture, and the aroma is pungent with a citrusy overtone. You will find that only a small quantity will be enough to flavor your recipes.

There are many varieties of garlic grown in the world: some are mild, and others have lingering flavor. But the patriarch of garlic in Gilroy, California the self-styled "garlic capital of the world," names garlic from Spain as having the fullest flavor.

We have for you prized fresh purple garlic from Las Pedroneras, in the province of Cuenca. Eighty per cent of this particular variety is exported to meet the demands of gourmets throughout the world.

Its light wheat color is synonymous with freshness. It has an appealingly fine texture, and the aroma is pungent with a citrusy overtone. You will find that only a small quantity will be enough to flavor your recipes.  (less info)