Spanish Pastries Sampler

This selection of fluffy muffins and flaky pastries from Spain will make you spring out of bed in the morning! Whether you are recreating memories of a trip to Spain, giving a unique gift, or are simply curious about the country’s spectacular food, this selection of pastries is sure to make breakfast the most memorable part of the day. We pack them all in a cloth gift bag for a nice presentation .

Magdalenas are the quintessential Spanish breakfast treat, and these moist olive oil muffins, with a sprinkle of sugar and hint of lemon, are the best we’ve ever tasted. They make us yearn for mornings in the great squares of Sevilla, with a warm, crumbly Magdalena and cup of thick coffee. These are the next best thing! Two types of Magdalenas are included in this sampler.

Cañas Rellenas are irresistibly flaky pastries filled with hazelnut-dark chocolate made by a century-old baker in Cordoba.

Our delicate chocolate croissants are made by the same expert baker, with a rich chocolate-hazelnut filling. Heat these pastries up in the oven, and let them satisfy you with each warm bite.

Sizes for the items included in this collection are as follows: Chocolate Rellenas - 6 pieces with weight of 13.7 oz, Chocolate Croissants - 6-8 pieces with weight of 8.8 oz, Magdalenas Valencianas - 12 pieces with weight of 11.3 oz and Magdalenas Muffins - 6 pieces with weight of 10.5 oz.

We may substitute products of equal quality for those shown in photo.