- Six classic chocolate treats
- For nibbling, spreading on toast and drinking
- Perfect gift for the chocolate lover
- Packed in cloth gift bag
From chocolate brandy figs to praline coated almonds, here is an extraordinary Spanish chocolate experience! We happily put our sweet tooth to work so you can relax and luxuriate in each taste of Spain’s sublime cocoa. This collection offers six delectable chocolate experiences for you to enjoy, packed in a cloth gift bag.
We’ve never enjoyed almonds as much as these caramelized Marcona almonds dipped in dark chocolate praline and dusted with cocoa powder. When we visited Bonbons Cudié in Catalonia, the smell of melting chocolate overwhelmed us. It was heaven! After tasting their blissful chocolate almonds, we knew we had to share them with you.
Rabitos Royale are a showstopper. Bring out these chocolate-infused figs after dinner, and watch as your guests revel in each bite! Raquel and Señador Valero are the masterminds behind this divine confection. After plucking tender young figs from local groves, they fill each fruit with dark chocolate brandy mousse, and dip them in dark chocolate.
Chocolate-hazelnut Nocilla spread is a breakfast classic in Spain, and is the perfect way to dress up your morning toast.
Chocolate a la taza is a thick, rich hot chocolate by Blanxart, melts perfectly for dipping fresh churros. This creamy, decadent drink is a breakfast favorite across Spain.
Naranja con chocolate are another delectable treat. Fresh Valencian orange wedges are candied in sugar syrup and dipped in dark chocolate for the perfect tangy yet sweet balance.
And finally, we've included an extra large Crujiente bar, made with milk chocolate and puffed rice by the master confectioners at 1880.
We have a weakness for these Spanish confections, and are thrilled to share them with you! They’re the perfect gift for anyone with a fondness for sweets, as well as a festive housewarming present.
Sizes for the items included in this collection are as follows: Chocolate a la Taza - 7 oz, Cudié Almonds - 3.5 oz, Nocilla - 7 oz, Rabitos - 9 piece box, 1880 Chocolate Crujiente Bar - 10.5 oz and Naranja con Chocolate - 16 pieces with weight of 9.7 oz.
We may substitute products of equal quality for those shown in photo.
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Randolph Reynolds - San Bernardino, CA