- Fire roasted piquillo peppers stuffed with salt cod
- Just heat and serve
- All natural
- Contains 4-5 stuffed peppers
- Size - 9.1 oz/260 g
Piquillo peppers stuffed with codfish are a typical tapas dish in Navarra, a region of Spain known for its extraordinary fresh produce. Salted cod, or bacalao, is cooked in a cream sauce and stuffed into whole fire-roasted piquillo peppers.
Made by El Navarrico with authentic piquillo peppers from Lodosa, flaked bacalao, fresh milk, olive oil and spices, this tapa is ready to eat in minutes. To serve, simply gently heat the bacalao stuffed piquillo peppers until warmed through. Containing 4-5 peppers per tin, this dish is fantastic on its own or alongside an array of your favorite tapas dishes.
Refrigerate after opening and consume within 3 days.
Piquillo peppers (25%), tomato, cow's milk, codfish (15%), olive oil (7%), corn flour, onion, white wine, garlic, sugar, salt, parsley and black pepper.
Serving size 4-5 pieces (220g) Servings per container 1. Calories 270, calories from fat 150. Total fat 16g (25%), saturated fat 1.5g (8%), cholesterol 15mg (5%), sodium 750mg (31%(), total carbohydrate 22g (7%), dietary fiber 2g (8%), sugars 8g, protein 8g. Vitamin A 0%, Vitamin C 60%, Calcium 10%, Iron 0%. * Percent Daily Values are based on a 2,000 calorie diet.