Fire roasted and hand peeled Pimientos del Piquillo are a unique specialty of a village in Navarra. They have only become available for export in the last 25 years. Paired with perfectly cooked whole quail eggs, who could invent a more exquisite appetizer.

In each jar you will find four hard boiled quail eggs in a light olive oil sauce, with several whole piquillo peppers on top. Spread this striking combination on a platter and serve with a good Spanish white wine for a 'tapa' to remember.

Fire roasted and hand peeled Pimientos del Piquillo are a unique specialty of a village in Navarra. They have only become available for export in the last 25 years. Paired with perfectly cooked whole quail eggs, who could invent a more exquisite appetizer.

In each jar you will find four hard boiled quail eggs in a light olive oil sauce, with several whole piquillo peppers on top. Spread this striking combination on a platter and serve with a good Spanish white wine for a 'tapa' to remember.  (less info)