- The original and best brand
- Smoked, deep flavor, universal spice
- Secret ingredient in many Spanish recipes
- Size - 2 x 2.5 oz/70 g
Rust red in color with a unique smoky flavor, Pimentón de La Vera, or smoked paprika, is a versatile seasoning used in countless Spanish recipes. Made from freshly harvested peppers smoked for 15 days over encina oak wood fires, this pimentón is slightly sweet tasting with an intense smoked flavor. It is this intense smoky flavor that sets it apart from the bland paprika found in most grocery stores.
Sweet smoked paprika is a key ingredient in authentic paella. Beyond paella, it is an excellent spice to use for flavoring potatoes, stews and sauces. Sweet smoked paprika's smoky, intense flavor is also fantastic with roasted meats, chicken or fish.
La Dalia is the original and best brand of Pimentón de La Vera, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.
The peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.
Founded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!
Average Customer Rating: 5 out of 5 based on 28 reviews
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Ed & Bev Menteer - Battle Ground, WA
MARK SHEPARD - PARK CITY, UT
Bspain - Naples, FL
"Great smoky flavor "
Jose Gonzalez - Fort Lauderdale, FL
TONI - DOWNERS GROVE, IL
"Yummy and I love it!"
David R. DeVoe - Philadelphia
BETTY DAVISON - PENSACOLA
AGNES FARNAM - PINE RIVER
"we are experimenting with putting this on many different food just to see how it changes the taste"
TIMOTHY MICHEL - Chicago
Patrick W. McCown - Pueblo
domingo BARREIROS - EAST MEADOW
Timothy Mitchell - Tuckerton
MARYANN KELLEN - TUCSON
"I am using it daily / just adds the best flavor to fish, chicken and vegetables !! A sensational find!"
Enrique Rubio - Metairie
Christine E - Santa Ana
"I can't possibly make paella without this sweet smoked pimenton! I've tried some other brands, and they're okay....but after using this, I can't imagine ever using another smoked paprika that doesn't come from La Tienda!"
MIRIAM SCOTTODILUZIO - SUMMERVILLE
Yvonne Stephan - Monroe
Robert Craig - Lehigh Acres
"Already used it three times in one week.
Eggs, potatoes, eggplant & tomatoes. Very good product. The can is terribly hard to open."
Cesar Calderon - Arlington
Earle Gay - LANCASTER
Bob - Seattle
"If you want a non-smoky paprika, don't buy this wonderful paprika. It gives a specific flavor that adds a Spanish taste to your food. Excellent purchase (again)."
Gail - Melbourne, Florida
"Wonderful aroma. Makes my Paella taste authentic, and it's my go to seasoning for braising skinless chicken thighs. "
BJ Watson - Hoboken, Georgia
"Great!! Made my yellow rice and Spanish Bean Soup really wonderful!"
Lacy - St Petersburg, Florida
"I love this paprika! A very nice, smoky, warm heat adds great flavor to not only Paella but chili and my butternut sqash ragout. The color and smell are beautiful, so you fully enjoy this with more than your sense of taste!"
"This is so fanastic that Iam ordering 2 more canisters. I just love,love this seasoning. Use it on everything from eggs to on different salads. Great on Salmon. Again, I love this seasoning."
"What a discovery! I have started using this smoked paprika on chicken and bean dishes as well as paella. The more I use it the more uses I find for it."
"As I opened this E-Mail I thought I could sense the aromatic smell of the paprika I purchased a few weeks earlier. Great product."
"I enjoyed it so much in my paella. It really enhanced the flavors. I have also used it in other recipes, notably a recipe for a Skillet Creole Shrimp dish. Wow!"