(en español abajo)

You will find this sweet variety of pimentón wood smoked paprika a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. It is neither the bland paprika you get at the local supermarket -- nor even the traditional Hungarian paprika. It provides an inimitable Spanish flavor to all of your paellas.

Artisan quality La Chinata is generally accepted as the best. It is grown smoked and milled in the micro-climate of La Vera, not far from where Columbus presented the first plants to Ferdinand and Isabela.  (more info)

(en español abajo)

You will find this sweet variety of pimentón wood smoked paprika a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. It is neither the bland paprika you get at the local supermarket -- nor even the traditional Hungarian paprika. It provides an inimitable Spanish flavor to all of your paellas.

Artisan quality La Chinata is generally accepted as the best. It is grown smoked and milled in the micro-climate of La Vera, not far from where Columbus presented the first plants to Ferdinand and Isabela.

Beyond that, you will discover that Sweet Smoked Paprika is an excellent addition to some of your favorite recipes. We use it as a flavoring for potatoes and fish dishes, light stews, sauces, garlic chicken and roasted meats.

It also comes in bittersweet and hot.

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Descubrirá que esta variedad dulce del pimentón es un sazonador único y versátil. Si hay una especia que capture los sabores esenciales de España, es esta. No es la 'paprika' sosa que se compra en el supermercado de la esquina; ni si quiera la húngara. Le da un sabor español inimitable a todas sus paellas.

Además, descubrirá que el pimentón dulce es un añadido excelente para algunas de sus recetas favoritas. Nosotros lo usamos para dar sabor a platos de patatas y pescado, guisos ligeros, salsas, pollo al ajillo y carnes asadas.

  (less info)