- Cold pressed extra virgin olive oil
- Smoked by hand over pine cones
- Delightful addition to seafood, salads, grilled meats
Smoked Extra Virgin Olive Oil is a fruity, mild olive oil with a subtle smoky flavor. It is a natural partner for seafood, especially grilled fish. We enjoy it on a spinach salad with raisins and currants - the contrast of the sweet and smoky flavors is delicious. It is a natural way to finish off barbecued meats. Also excellent on baked potatoes. (more info)
- Cold pressed extra virgin olive oil
- Smoked by hand over pine cones
- Delightful addition to seafood, salads, grilled meats
Smoked Extra Virgin Olive Oil is a fruity, mild olive oil with a subtle smoky flavor. It is a natural partner for seafood, especially grilled fish. We enjoy it on a spinach salad with raisins and currants - the contrast of the sweet and smoky flavors is delicious. It is a natural way to finish off barbecued meats. Also excellent on baked potatoes.Tiny Arbequina olives from the foothills of the Pyrenees mountains are harvested, first cold pressed and filtered to produce a golden extra virgin olive oil with a maximum acidity of 0.5% The tangy and buttery extra virgin olive oil is then shipped to an artisan who puts the oil in shallow trays over a smoldering fire of pine cones in order to absorb the pine smoke. (close) |
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