- Made with aromatic wild Boletus Edulis mushroom
- Wonderful for salads, soups and sauces
Every fall in the Spanish countryside, the people of rural villages forage among the forests for the native wild Boletus mushroom. These large, meaty mushrooms are prized across Europe for their aromatic flavor and tender texture.Much like the truffle, Boletus easily lends its flavor to olive oil. This bottle contains several big slices of mushroom, which continue to infuse the olive oil. (more info)
- Made with aromatic wild Boletus Edulis mushroom
- Wonderful for salads, soups and sauces
Every fall in the Spanish countryside, the people of rural villages forage among the forests for the native wild Boletus mushroom. These large, meaty mushrooms are prized across Europe for their aromatic flavor and tender texture.Much like the truffle, Boletus easily lends its flavor to olive oil. This bottle contains several big slices of mushroom, which continue to infuse the olive oil. The olive oil used here is not extra virgin, which would have too much flavor and compete with that of the Boletus. (close) |
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