Aguibal is a family company that produces top quality olive oil. This trio is a great way to try oils from some of Spain's distinct olive varities. Much like wine, the flavor and intensity of an olive oil depends on the type of fruit that is harvested. Here we have a range from spicy to flowery, all from cold pressed top quality olives.

The first, Aguibal Picual, is an amazingly grassy, woody and well balanced extra virgin olive oil that dazzles with its crisp and clean peppery finish. Fruitiness is apparent, but remember this is Picual - the oil know for its classic bitter-woody undertones and crisp clean taste. It has a robust, full bodied flavor with grassy/ woody mid-tones and a slightly peppery finish that does not linger.   (more info)

Aguibal is a family company that produces top quality olive oil. This trio is a great way to try oils from some of Spain's distinct olive varities. Much like wine, the flavor and intensity of an olive oil depends on the type of fruit that is harvested. Here we have a range from spicy to flowery, all from cold pressed top quality olives.

The first, Aguibal Picual, is an amazingly grassy, woody and well balanced extra virgin olive oil that dazzles with its crisp and clean peppery finish. Fruitiness is apparent, but remember this is Picual - the oil know for its classic bitter-woody undertones and crisp clean taste. It has a robust, full bodied flavor with grassy/ woody mid-tones and a slightly peppery finish that does not linger.

Normally, Picual olive oils tend to be very pungent and a bit overwhelming. The Aguilar Family's Picual trees are a different story. Grown in Larva, in the mountains of the Sierra Magina in Jaen, this Picual produces a lovely, full bodied flavor.

Secondly, the Manzanilla olive oil is so rare that the Aguibal family was reluctant to export this culinary gem. A "big" oil, often times a deep, dark green with a flavor explosion that can include words like: artichoke, green apple and endive. This nose of this oil is subtle; however, the second rush of flavor that continues a few seconds into tasting is what surprises most olive oil lovers.

Finally, Aguibal Arbequina has the aroma reminiscent of an orchard. Smooth and sweet, this dense and fluid oil has an apple flavor.

Highly aromatic and fruity, this oil boasts a creamy texture of fresh garden vegetables, almonds and tomato, followed by a pleasant, vibrant finish. It is perfect for finishing pasta, due to its buttery-rich texture and hints of tomato.
  (less info)