


 Extra Virgin Olive Oil.
 Serving size 1 tbsp ( 15ml) Serving per container about 167. Calories 120. Fat calories 120. Total fat 14g (22%), Saturated fat 2g (10%), polyunsaturated fat 1.5g , monounsaturated fat 10g. Cholesterol 0mg. Sodium 0mg. Total carbohydrate 0g. Protein 0g. Not a significant source of dietary fiber, sugars, vitamin A and C. Calcium and Iron. * Percent Daily Values are based on a 2,000 calorie diet. |
Senorio de Vizcantar Extra Virgin Olive Oil Special Selection - 2007 Medalist Los Angeles County $65.00 0.65 Gallon/2.5 Liter / OO-46
This Special Selection Señorío de Vizcántar extra virgin olive oil just earned the Silver Medal at the 2007 Los Angeles International Competition. The award winning harvest is available to you in this handsome 2.5 liter tin. It is a deep golden oil, brimming with a fresh, sweet, fruity aroma. It is our family’s personal favorite - and the best seller of all the prize winning La Tienda offerings. Think of Señorío as you would a full bodied and delicious red wine. If you are used to the routine and characterless brands you find on the supermarket shelf -- your eyes will be opened. (more info)
This Special Selection Señorío de Vizcántar extra virgin olive oil just earned the Silver Medal at the 2007 Los Angeles International Competition. The award winning harvest is available to you in this handsome 2.5 liter tin. It is a deep golden oil, brimming with a fresh, sweet, fruity aroma. It is our family’s personal favorite - and the best seller of all the prize winning La Tienda offerings. Think of Señorío as you would a full bodied and delicious red wine. If you are used to the routine and characterless brands you find on the supermarket shelf -- your eyes will be opened. You will wonder why you put up with inferior products before. After all, you are not happy with bulk wine after you know the difference. Fermín Rodríguez, a master taster, has drawn from the rich variety of olives available in the historic Priego de Córdoba region of Andalucía and blended fresh pressed juice from picual, picudo, and hojiblanca olives. The result is a warm and complex flavor profile - therby avoiding the flavor limitations of a single fruit olive oil. Señorío is a wonderful way to begin savoring the many flavors of olive oil from Spain. Actually, we use Señorío for everything -- including deep fat frying, sauteéing, and sauces such as ali oli. Most of all, it is great for crisp green salads, dipping with a crust of bread. (less info) |