This black truffle oil is an extraordinary product--the finest of extra virgin olive oil infused with the pungency of an authentic black truffle from Spain, which resides in the bottle. The olive oil bathes the precious truffle until the time you want to use it.

This is no artificial contrivance, no essence of truffle from a laboratory, this is the real thing. Drizzle on a range of foods from fresh vegetables and fish. It is a splendid addition to veal scallops, hard pastas like spaghetti, lamb chops, lentils and venison Carpaccio. (more info)

This black truffle oil is an extraordinary product--the finest of extra virgin olive oil infused with the pungency of an authentic black truffle from Spain, which resides in the bottle. The olive oil bathes the precious truffle until the time you want to use it.

This is no artificial contrivance, no essence of truffle from a laboratory, this is the real thing. Drizzle on a range of foods from fresh vegetables and fish. It is a splendid addition to veal scallops, hard pastas like spaghetti, lamb chops, lentils and venison Carpaccio.

The Valderrama family estate prides itself in having developed a state of the art production regimen that minimizes the amount of time which lapses from the picking of the olive to the final product which has a remarkable acidity of less than .02%. It is almost literally from the tree to the bottle in a matter of hours. Purely unfiltered, you might think of Valderrama as fresh olive juice.

This unique Extra Virgin Oil is produced starting with Valderrama's single variety oil from Picudo olives. Then a family tradition of special processes is used to macerate black truffles in the oil. This provides an excellent product with a distinctive "natural flavor" and smell that other chemically produced truffle oils cannot imitate.

The black truffles (tuber melanosporum) come from the Soria Province in Spain, in a location that enjoys the unique characteristics of humidity, temperature and altitude at an elevation of 4000 feet above sea level.

The oil has a deep volatile aroma: fresh clean, evergreen oak root, mature acorn and dried spices. When you taste this very aromatic oil you will be impressed with its intense flavor. There is nothing like it!

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