- Large, queen olive hand stuffed with lemon peel
- Perfect for cocktails and appetizers
- Marinated in salt, water and vinegar
- Exclusive to La Tienda
- Size - 2 x 198 gr/6.98 oz
Inhale the refreshing, citrus aroma when you open the lid of these delicious delicacies. Bite into the firm, crunchy Gordal olive and taste the tart, refreshing flavor of lemon bursting through the brine.
Skewer with tangy cheese and mild peppers for a flavorful tapa or simply place in a bowl at the bar and side tables for cocktail parties. Also an apropos garnish for a Bloody Mary or a classic martini — among other gin and vodka-based cocktails — this gourmet olive is flavorful and versatile.
The rind of the lemon is cut by hand and individually stuffed into these massive olives by artisans at Losada, a family-owned company in Carmona who handcraft these exclusively for La Tienda. Losada enjoys an inspiring setting in this charming town which overlooks the plains of Andalusia and is filled with historic architecture and even a refurbished castle.
We recommend serving these lemon-stuffed olives chilled for optimal flavor.
Pitted Gordal green olives, lemon peel, water, salt, lactic acid (as acidulant), citric acid and ascorbic acid (as antioxidant).
Serving size 1 olive (10gr), servings per container about 19. Calories 15, Calories from fat 10. Total fat 1.5g (2%), Saturated Fat 0g (0%), Trans Fat 0g (0%), Sodium 170mg (7%), Total Carbohydrate 0g (0%), Protein 0g. Not a significant source of Cholesterol, Dietary Fiber, Sugars, Vitamin A, Vitamin C, Calcium or Iron. * Percent Daily Values based on a 2,000 calorie diet.
Average Customer Rating: 5 out of 5 based on 4 reviews
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JohnMichael Darcey - West Hartford, CT
"me gustan mucho."
Charles Hildebrand - Johnston, IA
"Outstanding flavor and texture. Work great in a martini, or just for a tapa."
ROBERT CONABOY - RENO, NV
"Best Olives ever! (Especially in a good Martini!"
Cathy - Calgary, AB
"As soon as you get these, drain off the brine and fill the jar with good-quality gin (Bombay Saphire) or vodka. Let marinate for a dy or two, and Voila...the tipsy olive, the martini's best friend. Works just as well with the orange-stuffed olives. Great straight out of the jar too."