- Tiny olive, big flavor!
- Sweet, firm texture
- Naturally cured in just water, salt and thyme
- Use for salads and snacking
- Contains pits
- Size - 3 x 7.05 oz/200 g drained weight
Most Arbequina table olives are grown in Aragón and Cataluña, near the border of France in the locality of Garrigues. These olives have a sweet and firm texture, with a color ranging from pale green to medium brown -- which is a good way to describe their wonderfully elusive taste -- somewhere between that of a green and a brown olive.
Naturally cured with just salt, water and a touch of thyme, these tiny brown pasteurized olives have a sweet robust flavor. Arbequina olives go well with fresh fruits and garden salads or on their own as a snack.
Arbequina olives, water, salt and thyme.
Serving size 11 olives. Servings per container about 11. Calories 50, calories from fat 45, Total fat 5g (7%), saturated fat 0g, cholesterol 0mg, sodium 180mg (8%), total carbohydrate 1g. Protein 0g (0%). Not a significant source of saturated fat, cholesterol, dietary fiber, sugars, vitamin A, C, calcium and iron. * Percent Daily Values are based on a 2,000 calorie diet.