- Tiny olive, big flavor!
- Sweet, firm texture
- Naturally cured in just water, salt and thyme
- Use for salads and snacking
- Contains pits
- Size - 3 x 7.05 oz/200 g drained weight
Most Arbequina table olives are grown in Aragón and Cataluña, near the border of France in the locality of Garrigues. These olives have a sweet and firm texture, with a color ranging from pale green to medium brown -- which is a good way to describe their wonderfully elusive taste -- somewhere between that of a green and a brown olive.
Naturally cured with just salt, water and a touch of thyme, these tiny brown pasteurized olives have a sweet robust flavor. Arbequina olives go well with fresh fruits and garden salads or on their own as a snack.
Arbequina olives, water, salt and thyme.
Serving size 11 olives. Servings per container about 11. Calories 50, calories from fat 45, Total fat 5g (7%), saturated fat 0g, cholesterol 0mg, sodium 180mg (8%), total carbohydrate 1g. Protein 0g (0%). Not a significant source of saturated fat, cholesterol, dietary fiber, sugars, vitamin A, C, calcium and iron. * Percent Daily Values are based on a 2,000 calorie diet.
Average Customer Rating: 4.5 out of 5 based on 3 reviews
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beth - New York
"I really enjoyed these little olives. they are crunchy and flavorful, not at all overly salted, and are well complemented by the simple hint of thyme. no, they are not very meaty (they are tiny olives with pits), but they are just perfect for snacking. try some--you will love them!"
Brian Drought - Edmonton
Tod A. Daniels
"Tiny, chewey and freestone--I'll order these again."