- Delicious balance of tart and sweet flavors
- From Ybarra, the brand standard for commercial olives
- Size - 2 x 5 oz/142 g
This is an interesting recipe: A premium quality Manzanilla olive from Sevilla stuffed with lemon peel and just a touch of garlic as a seasoning.
It works very well – the citrus flavor is enhanced, the lemon is quite appealing. We think you will enjoy them a lot.
Our Ybarra Collection of Olives is produced by the eminent Hijos de Ybarra company. Originally founded in 1842 by the first Count of Ybarra, Don José María de Ybarra y Gutierrez de Coviedes, it remains in the family’s hands six generations later.
Originally drawn from his estate in the Aljarife region of southeast Sevilla province, Aljarife manzanilla table olives there are noted for their plumpness, size and flavor.
Ybarra is known throughout Spain as the standard against which all other commercial olives are measured.
Average Customer Rating: 4 out of 5 based on 3 reviews
Add a Review
Susy I. 
"These aren't bad, but they aren't truly "lemon stuffed". According to the ingredient list, the stuffing is actually a paste of water, garlic, stabilizer, sodic aginate, and lemon flavor. I've had olives stuffed with actual lemon peel before, and they were amazing. That's what I was hoping these were. I gave 3 stars because the olives themselves are pretty good, but the lemon flavor is barely detectable. "
Donna 
"The slight lemon tang made this olive a hit with both my husband and me.Muy sabrosas."
s. cook 
"The lemon was a wonderful addition and a surprise. Quite nice."
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