Ever wondered what to do with the pit of the olive you just ate? What about the toothpick you used to select it? This hand-painted terra cotta olive dish is an ingenious invention from Spain -- the perfect way to serve your favorite Spanish olives at a party. Put the olives ("aceitunas") in the hand glazed plate and stock up the toothpick ("palillos") holder. The remaining small bowl is for the pits ("huesos" -- Spanish for "bones!"). Your guests will be delighted.