- Anchovy stuffed Manzanilla olives
- Mixed olives in a herb marinade
- Piquillo pepper stuffed Manzanilla olives
Our favorite olives form this wonderful trio. Firstly, by far our most popular olives are our anchovy stuffed Manzanillas. The reason is mysterious, but the balance of flavors is ideal, even if you are not the biggest anchovy fan! Secondly, we have cracked Verdial olives in a garlic and herb marinade. Finally we have Manzanillas stuffed with whole roasted piquillo peppers.
Anchovy stuffed olives: Green Manzanilla olives, water, salt, anchovy paste (anchovy, water, sodium alginate (a stabilizer)), salt, monosodium glutamate (a flavor enhancer), citrid acid (an acidulant), ascorbic acid (an antioxidant). Pasteurized. Cracked olives: Verdial olives with pits, garlic, oregano, bay leaf, water, salt, citric acid (acidulant), lactic acid (antioxidant), Vitamin C (antioxidant). Pasteurized. Piquillo stuffed olives: Manzanilla olives, water, piquillo pepper stuffing (9%), salt, monodsodic glutamate (flavor enhancer), lactic acid (acidulant), citric acid (acidulant), ascorbic acid (antioxidant).
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Customer ReviewsAverage rating from 9 reviews Write a review
Thomas Quill - Los Angeles, CA
"This sampler was awesome. I could not even decide which one I liked best so I took them to work and shared them...my co-workers were fighting to get the last olive! :) "
Darlene Buckman - Browns Mills, NJ
"I loved all the olives, especially the anchovy stuffed!!"
Barry Neun - Hampstead, MD
"The Olive Trio was excellent. Of the three the Anchovie stuffed olives and the pimento stuffed olives were favorites. The quality was excellent and can't be found in a local grocery store! I will purchase again!"
jamie - hemet, California
"This was a Christmas gift.....I believe it was a big hit with my son."
Miriam - Succasunna, New Jersey
"Good way to sample a few types of olives. The mixed olives were excellent as were the piquillo-stuffed pepper variety. I did not like the anchovy stuffed type very much but they weren't terrible."
"The best olives I have even had.. especially the anchovy stuffed ones!"