- Anchovy stuffed Manzanilla olives
- Mixed olives in a herb marinade
- Piquillo pepper stuffed Manzanilla olives
Our favorite olives form this wonderful trio. Firstly, by far our most popular olives are our anchovy stuffed Manzanillas. The reason is mysterious, but the balance of flavors is ideal, even if you are not the biggest anchovy fan! Secondly, we have cracked Verdial olives in a garlic and herb marinade. Finally we have Manzanillas stuffed with whole roasted piquillo peppers.
Anchovy stuffed olives: Green Manzanilla olives, water, salt, anchovy paste (anchovy, water, sodium alginate (a stabilizer)), salt, monosodium glutamate (a flavor enhancer), citrid acid (an acidulant), ascorbic acid (an antioxidant). Pasteurized.
Cracked olives: Verdial olives with pits, garlic, oregano, bay leaf, water, salt, citric acid (acidulant), lactic acid (antioxidant), Vitamin C (antioxidant). Pasteurized.
Piquillo stuffed olives: Manzanilla olives, water, piquillo pepper stuffing (9%), salt, monodsodic glutamate (flavor enhancer), lactic acid (acidulant), citric acid (acidulant), ascorbic acid (antioxidant).
Average Customer Rating: 4.5 out of 5 based on 7 reviews
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Barry Neun - Hampstead, MD
"I loved all the olives, especially the anchovy stuffed!!"
jamie - hemet, California
"The Olive Trio was excellent. Of the three the Anchovie stuffed olives and the pimento stuffed olives were favorites. The quality was excellent and can't be found in a local grocery store! I will purchase again!"
Miriam - Succasunna, New Jersey
"This was a Christmas gift.....I believe it was a big hit with my son."
"Good way to sample a few types of olives. The mixed olives were excellent as were the piquillo-stuffed pepper variety. I did not like the anchovy stuffed type very much but they weren't terrible."
"The best olives I have even had.. especially the anchovy stuffed ones!"