Gourmet Olive Trio

• Anchovy stuffed Manzanilla olives
• Mixed olives in a herb marinade
• Piquillo pepper stuffed Manzanilla olives

Ingredients

Anchovy stuffed olives: Green Manzanilla olives, water, salt, anchovy paste (anchovy, water, sodium alginate (a stabilizer)), salt, monosodium glutamate (a flavor enhancer), citrid acid (an acidulant), ascorbic acid (an antioxidant). Pasteurized. Cracked olives: Verdial olives with pits, garlic, oregano, bay leaf, water, salt, citric acid (acidulant), lactic acid (antioxidant), Vitamin C (antioxidant). Pasteurized. Piquillo stuffed olives: Manzanilla olives, water, piquillo pepper stuffing (9%), salt, monodsodic glutamate (flavor enhancer), lactic acid (acidulant), citric acid (acidulant), ascorbic acid (antioxidant).

Average Customer Rating: 4.5 out of 5 based on 4 reviews

Add a Review

Angela  
"Good way to sample a few types of olives. The mixed olives were excellent as were the piquillo-stuffed pepper variety. I did not like the anchovy stuffed type very much but they weren't terrible."

heshute  

Jim  
"The best olives I have even had.. especially the anchovy stuffed ones!"

Sharyl Perkett  
"Yummy"