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Home / Food From Spain / Olives / 4 Tins of Anchovy Stuffed Olives by Peregrino - 'Extra' Quality

4 Tins of Anchovy Stuffed Olives by Peregrino - 'Extra' Quality

4 Tins of Anchovy Stuffed Olives by Peregrino - 'Extra' Quality

#4 in SAVEUR Top 100

$18.00 OL-03-4

Qty:

  • #4 in SAVEUR's Top 100!
  • Premium extra large olives
  • A customer favorite
  • Serve well chilled
  • Size - 4 x 5.29 oz/150 g drained weight

Anchovy stuffed olives are far and away the most popular olives at La Tienda. We can hardly keep them on our shelf! The olive and anchovy combination creates a perfect balance of flavor.

Served chilled with a cool drink, they evoke memories of warm summer nights of Andalucia, sitting outside enjoying tapas. Even among our friends who don't particularly like anchovies, they have become a favorite!

We were impressed by the freshness of the anchovy stuffed olives prepared by a local olive company in Alicante - a traditional port on the Costa Blanca.

They achieve a perfect balance between the flavor of fresh salted anchovies and extra large Andalucian manzanilla olives.

When we dropped by to see how they were created, we saw the workers grinding freshly cured anchovy fillets, stuffing them into the awaiting olives, and immediately flash-pasteurizing them.

We have never tried an olive so delicious, so we placed an order on the spot.

This premium grade Peregrino anchovy stuffed olive is excellent for tapas or hors d'oeuvres; they can also add a touch of the ocean to a garden salad. Serve chilled to enjoy them at their very best.

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Prácticamente por goleada, las aceitunas rellenas de anchoa son las más populares en La Tienda. ¡Casi no podemos dejarlas en los estantes! Nos quedamos impresionados con la frescura de la aceituna rellena de anchoa preparada por una empresa aceitunera local en Alicante, un puerto de pesca tradicional de la Costa Blanca española.

Nos pasamos a ver cómo lo hacían. En la mesa había una porción de filetillos de anchoa recién curados que estaban machacando ante nuestros ojos, metiendo en las aceitunas, y pasteurizando inmediatamente. No se nos ocurrió una manera mejor de tener aceitunas con anchoa para ustedes, así que importamos unas cuantas. Hay un equilibrio perfecto entre el sabor distintivo de la anchoa y el rico sabor de la aceituna. Las aceitunas verdes rellenas de anchoas son refrescantes y deliciosas. Excelentes para tapas o aperitivos, las aceitunas rellenas de anchoa pueden añadir también un toque el océano a una ensalada verde. Están en estado óptimo si se sirven frías.

Ingredients

Green Manzanilla olives, water, anchovy paste 6% (anchovies, water, sodium alginate (a stabilizer), salt, monosodium glutamate (flavour enhancer), citric acid (an acidulant), ascorbic acid (an antioxidant). Pasteurized.

Nutritional Information

Serving size 4 olives (15g) Servings per container about 7. Calories 30, calories from fat 28, Total fat 3g (4%), monounsaturated 1.8g, polyunsaturated fat 0.6g, cholesterol 0.1mg, sodium 238mg (8.7%), total carbohydrate less than 1g. Protein 0.15g (0.3%). Not a significant source of saturated fat, cholesterol, dietary fiber, sugars, vitamin A, C, calcium and iron. * Percent Daily Values are based on a 2,000 calorie diet.

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