• #4 in SAVEUR's Top 100!
• Premium anchovy stuffed olives
• 4 cans 5.3 oz each
• These are delicious no matter how you eat them!

Anchovy stuffed olives are far and away the most popular olives at La Tienda. We can hardly keep them on our shelf! The olive and anchovy combination creates a perfect balance of flavor.

Served chilled with a cool drink, they evoke memories of warm summer nights of Andalucia, sitting outside with friends enjoying tapas. (more info)

• #4 in SAVEUR's Top 100!
• Premium anchovy stuffed olives
• 4 cans 5.3 oz each
• These are delicious no matter how you eat them!

Anchovy stuffed olives are far and away the most popular olives at La Tienda. We can hardly keep them on our shelf! The olive and anchovy combination creates a perfect balance of flavor.

Served chilled with a cool drink, they evoke memories of warm summer nights of Andalucia, sitting outside with friends enjoying tapas.

We were impressed by the freshness of the anchovy stuffed olives prepared by a local olive company in Alicante -- a traditional port on the Costa Blanca.

They achieve a perfect balance between the flavor of the sea from the mild Spanish white anchovy and the rich tangy flavor of the Andalucian olive.

When we dropped by to see how they were created, we saw the workers grinding freshly cured anchovy fillets, stuffing them into the awaiting olives, and immediately flash-pasteurizing them.

We couldn't think of a better way to have anchovy olives made for you -- so we placed an order on the spot.

This premium grade Peregrino anchovy stuffed olive is excellent for tapas or hors d'oeuvres; they can also add a touch of the ocean to a garden salad. Serve chilled to enjoy them at their very best.

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Prácticamente por goleada, las aceitunas rellenas de anchoa son las más populares en La Tienda. ¡Casi no podemos dejarlas en los estantes! Nos quedamos impresionados con la frescura de la aceituna rellena de anchoa preparada por una empresa aceitunera local en Alicante, un puerto de pesca tradicional de la Costa Blanca española.

Nos pasamos a ver cómo lo hacían. En la mesa había una porción de filetillos de anchoa recién curados que estaban machacando ante nuestros ojos, metiendo en las aceitunas, y pasteurizando inmediatamente. No se nos ocurrió una manera mejor de tener aceitunas con anchoa para ustedes, así que importamos unas cuantas. Hay un equilibrio perfecto entre el sabor distintivo de la anchoa y el rico sabor de la aceituna. Las aceitunas verdes rellenas de anchoas son refrescantes y deliciosas. Excelentes para tapas o aperitivos, las aceitunas rellenas de anchoa pueden añadir también un toque el océano a una ensalada verde. Están en estado óptimo si se sirven frías.

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