- Sugar Roasted Marcona Almonds
- Lightly Toasted Largueta Almonds
- Caramel Largueta Almonds
Esther Tusal's almonds are the ultimate in old style Spanish quality. In London they earned the coveted GREAT TASTE AWARDS (London) 2005: Silver Award for 2005 Caramelized Almonds. Tusal's collection of gourmet nuts is everything you'd expect from Spain!Sugar Roasted Marcona Almonds:
This type is our favorite! Artisan Esther Tusal lightly sautés fresh Marcona almonds in a pan with extra virgin olive oil. She then tops the nuts with a translucent sugar glaze to keep them sweet, fresh and tasty.
Toasted Larguetas:
To share the pure nutty flavor of Largueta almonds, Esther simply sautés small batches of the long slender Largueta almonds by hand and adds only a delicate sprinkle of sea salt.
Caramel Largueta Almonds.
Using her grandmother's recipe, Esther pan toasts small batches of fresh, locally grown almonds in high quality extra virgin olive oil and lightly coats them with caramel. She uses a minimal amount of sugar to achieve the best flavor, without overpowering the flavor of the almond. (close)
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