2 Jars of Hand Toasted Largueta Almonds with Sea Salt
  • Perfectly crunchy
  • Lightly sauteed in olive oil
  • Seasoned with a pinch of sea salt
  • A delicious snack!
  • Size - 2 x 3.5 oz/100 gr

The Largueta is a favorite Spanish almond of ours. A slender cousin of the celebrated Marcona almond, the Largueta is much crunchier and lower in fat.

Esther Tusal's almonds are the ultimate in old style Spanish quality. In London her sugar glazed Largueta almonds earned the coveted GREAT TASTE AWARDS: 2006 Bronze Award.

Our friend Esther roasts these thin, crunchy beauties, and then lightly seasons the Largueta almonds with sea salt. Pure and simple.

Tusal pan toasted almonds are different because Esther uses fresh locally grown Largueta almonds and extra virgin olive oil. She sautés small batches of the long slender Largueta almonds by hand, and then sprinkles them with a pinch of sea salt.

Many discerning gourmets put Largueta almonds in a class with Marcona almonds. They particularly value the heightened almond flavor and added crunchiness.

We hope you enjoy eating Esther's hand-made Largueta almonds as much as we enjoy making them available to you. All of her almond specialties provide quality and are healthy snacks.

Ingredients

Almonds and sea salt.

May We Suggest

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Customer Reviews

Average rating from 9 reviews Write a review
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    "Very good. I would like to see some such as I had in Madrid recently that had a salted shell easily removable."

    ROGER MATTIOLI - WASHINGTON, DC

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    Calvin J Jackson - Hartford

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    ANDRE MUNSEY - NORMAN

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    "Spain is noted for its great almonds; these are among the best."

    Edward - Shelton, Connecticut

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    "sublime. "

    amcrae

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    "Fantastic and addicting!"

    Melissa

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    "Has a nice light crunch! Very tasty."

    Amanda

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    "Very tasty. Similar flavor to Marconas, but unique in their own way. All the almonds were perfectly toasted and the flavor was great, just wish they came in a bigger size! A must try for almond lovers."

    Schuhrke

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    "Very good"

    Sharyl Perkett

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