• 5.5% acidity
• From Chile
• All natural
• Try it in pasta sauces or salads

Sauces and vinaigrettes are a fantastic use for this Basil Cabernet Sauvignon vinegar - the light basil flavor jazzes up the dressing! Sprinkle it over a Caprese salad, toss into pasta salad or swirl it into a chilled tomato gazpacho. It's also a delicious topping for a dish of summer tomatoes or zucchini. (more info)

• 5.5% acidity
• From Chile
• All natural
• Try it in pasta sauces or salads

Sauces and vinaigrettes are a fantastic use for this Basil Cabernet Sauvignon vinegar - the light basil flavor jazzes up the dressing! Sprinkle it over a Caprese salad, toss into pasta salad or swirl it into a chilled tomato gazpacho. It's also a delicious topping for a dish of summer tomatoes or zucchini.

Origen's vinegar making process is a return to traditional methods. Origen vinegars are produced with premium Chilean wines - in the case of this vinegar, Cabernet Sauvignon from the rural farming valley of Colchagua. This region is known for its concentrated wines with bold fruit flavor. The wine is processed slowly, aged in French oak barrels and combined with fresh basil leaves.

All natural and contains no sugar, artificial colors or flavors. (close)