- Specialty wheat from Peru
- Whole grain
- Size - 2 x 15 oz
This unique kind of “maize”, or corn, is grown in the Andean plains, at the feet of the Andes Mountains. It has all the nutritional values as regular corn and can be enjoyed as a side dish or used alone as part of an energetic snack .When boiled it will pop open and show its tender and juicy filling. Toasted it is a great and healthy alternative for snacking. High in fiber and vitamin B complex.